Servings | Prep Time |
6 | 5minutes |
Cook Time |
15-20minutes |
|
|
Feel free to swap out ground turkey for chicken or beef if turkey is not your favorite protein choice. I personally find ground turkey thigh to be less dry than breast, that is why I buy the thigh. Sometimes when I have more time I’ll chop up parsley or cilantro and toss that into the turkey mixture as well.
The sauce is so easy to make and full of flavor and color! I usually have leftovers when I make this sauce and love to pour it over anything for additional flavor.
Enjoy!