Healthy Food Highlight: Escarole

Note: a portion of this post was originally posted on July 12, 2011 I discovered a new leafy green this week — escarole, a close relative to the endive.  Less bitter in flavor than the endive and frisee, it makes for a perfect salad green.  Try replacing your iceberg...

Food Confusion: Tell Me What to Eat

Feeling confused by all the different types of diets out there? One person you trust recommends a low-carb diet and another is high on life with a high-carb plan? Paleo or vegan? Low-glycemic, raw, or grain-free? All of these choices can be stressful and cause food...

The Importance of Magnesium

An older version of this post was published in August of 2011; I’ve made some recent edits and updates. Magnesium is a mineral that often gets overlooked whereas the attention is usually given to calcium. The fact of the matter is that these two micronutrients rely on...

Natural Solutions for Dry Winter Skin

I realize as I chose this topic to write about that in San Francisco we’re experiencing warmer than usual, Spring-like temperatures, however in other parts of the country maybe not so much. I hope that someone will find this post helpful and appropriate for this time...

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What I Get Asked the Most When I Tell Others I’m a Nutritionist: 21 FAQs 

An e-Guide on Diet/Nutrition/Healthy Food Talk